rowid,id,year,session_id,ord,role,role_group,name_as_printed,affiliation_as_printed,paper_title,person_id,institution_id,source_document_id,page
4267,11170,2004,pdf:2004:C.10,4,Presenters,speaker,Melissa Goldthwaite,"Saint Joseph’s University, Philadelphia, PA",On Consumption and Creation: Food Writing in the Classroom,p:melissa-goldthwaite,ror:05q87sg56,pdf-2004-2004__2004completeprogram.pdf,103
4306,11130,2004,pdf:2004:C.2,1,Chairs,chair,Ann Green,"Saint Joseph’s University, Philadelphia, PA",,p:ann-green,ror:05q87sg56,pdf-2004-2004__2004completeprogram.pdf,100
4308,11132,2004,pdf:2004:C.2,3,Presenters,speaker,Ann Green,"Saint Joseph’s University, Philadelphia, PA",Literacy and Community: Teaching ‘Culturally Relevant Pedagogy’,p:ann-green,ror:05q87sg56,pdf-2004-2004__2004completeprogram.pdf,100
4941,12898,2004,pdf:2004:FSI.20,6,Presenters,speaker,Melissa Goldthwaite,"Saint Joseph’s University, Springfield, PA",Form: Methods of Organizing and Shaping Experience Artfully and with a Purpose,p:melissa-goldthwaite,ror:05q87sg56,pdf-2004-2004__2004completeprogram.pdf,254