rowid,id,year,session_id,ord,role,role_group,name_as_printed,affiliation_as_printed,paper_title,person_id,institution_id,source_document_id,page
12964,19910,2007,pdf:2007:F.27,2,Speakers,speaker,Vivian Cadbury,"The Culinary Institute of America, Hyde Park, NY",Writing without a Recipe: Exploring Identity with Culinary Students,p:vivian-cadbury,ror:00bcgjj54,pdf-2007-2007__2007completeprogram.pdf,156
12965,19911,2007,pdf:2007:F.27,3,Speakers,speaker,Adam Williams,"The Culinary Institute of America, Hyde Park, NY",Interrupting Swim Class with Some Drowning Practice,p:adam-williams,ror:00bcgjj54,pdf-2007-2007__2007completeprogram.pdf,156
12966,19912,2007,pdf:2007:F.27,4,Speakers,speaker,Richard Horvath,"The Culinary Institute of America, Hyde Park, NY",Working through Oppositions in the Writing Classroom,p:richard-horvath,ror:00bcgjj54,pdf-2007-2007__2007completeprogram.pdf,156
12967,19913,2007,pdf:2007:F.27,5,Speakers,speaker,Anne Henry,"The Culinary Institute of America, Hyde Park, NY",Critical Thinking Isn’t all That: Finding Parity between the Disparate Goals of Students and Teachers,p:anne-henry,ror:00bcgjj54,pdf-2007-2007__2007completeprogram.pdf,156
12968,19914,2007,pdf:2007:F.27,6,Speakers,speaker,Sharon Zraly,"The Culinary Institute of America, Hyde Park, NY",Millenials and Their Parents: How They Have (Re)Shaped Assessment in FYC,p:sharon-zraly,ror:00bcgjj54,pdf-2007-2007__2007completeprogram.pdf,156
24168,31057,2011,pdf:2011:G.31,2,Speakers,speaker,Vivian Cadbury,"The Culinary Institute of America, Hyde Park, NY",,p:vivian-cadbury,ror:00bcgjj54,pdf-2011-2011__program__entire-prog.pdf,181
24169,31058,2011,pdf:2011:G.31,3,Speakers,speaker,Amanda Vladick,"The Culinary Institute of America, Hyde Park, NY",,p:amanda-vladick,ror:00bcgjj54,pdf-2011-2011__program__entire-prog.pdf,181
24170,31059,2011,pdf:2011:G.31,4,Speakers,speaker,Richard Horvath,"The Culinary Institute of America, Hyde Park, NY",,p:richard-horvath,ror:00bcgjj54,pdf-2011-2011__program__entire-prog.pdf,181