{"database": "cccc", "table": "appearances", "rows": [[15156, 22149, 2008, "pdf:2008:B.36", 3, "Speakers", "speaker", "Elizabeth Fleitz", "Bowling Green State University, OH", "Disciplined Bodies: Cookbooks, Standardization, and the Print Revolution in the Victorian Era", "p:elizabeth-fleitz", "ror:00ay7va13", "pdf-2008-2008__2008completeprogram.pdf", 103]], "columns": ["rowid", "id", "year", "session_id", "ord", "role", "role_group", "name_as_printed", "affiliation_as_printed", "paper_title", "person_id", "institution_id", "source_document_id", "page"], "primary_keys": ["rowid"], "primary_key_values": ["15156"], "units": {}, "query_ms": 1.4474010095000267, "source": "Source code, methods and known limits", "source_url": "https://github.com/justalewis/cccc-program-corpus", "license": "CC BY 4.0 (data), MIT (code)", "license_url": "https://creativecommons.org/licenses/by/4.0/"}